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Application Scientist
Greetings! As a Food Application Scientist, I transform plant-based ingredients into finished products. I fine-tune formulations, enhance flavours, and conduct sensory evaluations to develop products that delight consumers and fit diverse culinary
Nutritionist
Hello! I’m a Nutritionist, focusing on the health and nutritional aspects of plant-based meats. I ensure that our products are nutritionally balanced, label-compliant, and provide essential nutrients, promoting a healthier and sustainable food future.
Extrusion Operator
Good day! I’m an Extrusion Operator, mastering the equipment that gives plant-based proteins their meat-like texture. By controlling temperature, pressure, and processing conditions, I create products with the perfect fibrous structure and mouthfeel.
Food Technologist
Hi! I’m a Food Technologist, developing and refining plant-based meat formulations. I work on optimising taste, texture, and nutritional content, bringing together innovative ingredients to create delicious, meat-like experiences for consumers.
Plant Geneticist
Hi there! I’m a Plant Geneticist, optimising crops for plant-based meat production. I work on developing protein-rich, resilient plants with desired traits, ensuring that our raw materials are both sustainable and nutritionally valuable.
