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Application scientist - Plant-based meat
Application scientist - Plant-based meat
Application scientist - Plant-based meat
Application scientist - Plant-based meat
Application scientist - Plant-based meat
Nutritionist - Plant-based meat
Nutritionist - Plant-based meat
Nutritionist - Plant-based meat
Nutritionist - Plant-based meat
Extrusion operator - Plant-based meat
Extrusion operator - Plant-based meat
Extrusion operator - Plant-based meat
Extrusion operator - Plant-based meat
Food technologist - Plant-based meat
Food technologist - Plant-based meat
Food technologist - Plant-based meat
Food technologist - Plant-based meat
Food technologist - Plant-based meat
Plant geneticist - Plant-based meat
Plant geneticist - Plant-based meat
Plant geneticist - Plant-based meat
Plant geneticist - Plant-based meat
Plant geneticist - Plant-based meat
Plant geneticist - Plant-based meat
Plant geneticist - Plant-based meat
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Application scientist - Plant-based meat
Application scientist - Plant-based meat
Application scientist - Plant-based meat
Application scientist - Plant-based meat
Application scientist - Plant-based meat

Application Scientist

Greetings! As a Food Application Scientist, I transform plant-based ingredients into finished products. I fine-tune formulations, enhance flavours, and conduct sensory evaluations to develop products that delight consumers and fit diverse culinary.

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Nutritionist - Plant-based meat
Nutritionist - Plant-based meat
Nutritionist - Plant-based meat
Nutritionist - Plant-based meat

Nutritionist

Hello! I’m a Nutritionist, focusing on the health and nutritional aspects of plant-based meats. I ensure that our products are nutritionally balanced, label-compliant, and provide essential nutrients, promoting a healthier and sustainable food future.

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Extrusion operator - Plant-based meat
Extrusion operator - Plant-based meat
Extrusion operator - Plant-based meat
Extrusion operator - Plant-based meat

Extrusion Operator

Good day! I’m an Extrusion Operator, mastering the equipment that gives plant-based proteins their meat-like texture. By controlling temperature, pressure, and processing conditions, I create products with the perfect fibrous structure and mouthfeel.

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Food technologist - Plant-based meat
Food technologist - Plant-based meat
Food technologist - Plant-based meat
Food technologist - Plant-based meat
Food technologist - Plant-based meat

Food Technologist

Hi! I’m a Food Technologist, developing and refining plant-based meat formulations. I work on optimising taste, texture, and nutritional content, bringing together innovative ingredients to create delicious, meat-like experiences for consumers.

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Plant geneticist - Plant-based meat
Plant geneticist - Plant-based meat
Plant geneticist - Plant-based meat
Plant geneticist - Plant-based meat
Plant geneticist - Plant-based meat
Plant geneticist - Plant-based meat
Plant geneticist - Plant-based meat

Plant Geneticist

Hi there! I’m a Plant Geneticist, optimising crops for plant-based meat production. I work on developing protein-rich, resilient plants with desired traits, ensuring that our raw materials are both sustainable and nutritionally valuable.

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Plant-based Meat
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Cultivated Meat
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Fermentation
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